Breakfast

We have a family birthday today and are together for breakfast. A friend has brought pain au raisin and pain au sucre from a marvellous shop in Brussels called Le Pain Quotidien; I do believe Ming mentioned a shop with the same name in New York and we have one in Nice too. Bread goes global.

The marmalade's home made from oranges grown in the garden and organic, more from laziness than conviction, though. We've also got fresh orange juice and tea.

If you're in the neighbourhood drop in and share it with us.