Almost Nice: St Laurent du Var 3

While we're here why don't we stop for a bite to eat? We're definitely spoilt for choice...but
I'd choose Le Palais de l'Orient so I do hope you like North African food. I particularly like tajine, a stew cooked in pots shaped like those on the table. It's made from meat, usually lamb or chicken with fruit, lemons, apricots or plums and the taste after a few hours slow cooking is sublime....